From Wikipedia, the free encyclopedia
"In philosophy, ESSENCE, is the atribute or set of attributes that make an object or substance what it fundamentally is, and which it has by necessity, and without which it loses its identity. Essence is contrasted with accident: a property that the object or substance has contingently, without which the substance can still retain its identity. The concept orginates with Aristotle, who used the Greek expression to ti en einai, literally 'the what it was to be', or sometimes the shorter phrase to it esti, literally 'the what it is,' for the same idea. This phrase presented such difficulties for his Latin translators that they coined the word essentia to represent the whole expression. For Aristotle and his scholastic followers the motion of essence is closely linked to that of definition (horismos)."
Wednesday, June 8, 2011
LONGING
Sitting in the geometry classroom
in the minutes before class started
on a Friday morning in October
I looked out the classroom window
to see a spattering of rain on the glass
and a gray haze cloaking the air.
I yawned,
chafing against
the closed, must feeling of the room.
A shriek and a chous of giggles
made me look up,
and through the classroom doorway
I saw a group of freshman girls rush by,
I was about to look away
when someone else came into view.
It was a boy who'd stopped
to talk to someone.
His back was to the doorway,
so I couldn't see his face,
but there was something familiar
about his blue jacket
and the way he stood easily,
with back straight
and his stance relaxed.
Just then,
he glanced into the classroom,
and I recognized
the new junior.
Nick.
Color rose to my face
and I wondered
if I should smile at him.
But the moment passed
as he glanced away,
then disappeared from view.
The room seemed suddenly to lighten
and I looked back at the window.
I saw the sun fighting
to break through the clouds,
and in the qucksilver light,
hovering
between brightness
and gray,
I felt an aching,
a powerful longing
for something
I couldn't name.
Saturday, May 14, 2011
Uh-h, Uh-uh
Mmm-hmmm, Mmm-mmmm
Djeet? Yeah, djoo?
Mama told me how hard English was
for her to understand
when she first came to America.
The formal English
she'd learned from her textbooks
was so different from the way Americans spoke.
She'd learned yes and no.
Have you eaten your dinner yet?
and Yes, thank you. And yourself?
**********
But the words she heard instead
wee hard to grasp, slippery
as so many small fish
darting here and thee,
shining slips of color
with movements so quick,
impossible to catch.
Try as you might to follow one fish,
confusing your eye
so the first is lost
somewhere among
the whole, swirling group-
here for a moment
then swimming away
into the wide ocean
and gone.
Shi de, bu shi.
Ni chi le fan mei you? Wo chi le, ni ne?
I practice saying to myself,
Yes, no.
Have you eaten yet? Yes, how about you?
In my mind, the words slip easily,
casually from my tongue.
I hear the way
even the youngest children
unthinkingly toss out
these simple phrases,
the sounds and tones rolling lazily,
the unconscious music
of everyday Chinese
sung out through
the streets of Taipei.
Mama and Baba say
I used to speak beautiful Chinese,
my accent clear
and the ones perfect.
But then when I started kindergarten,
I remember how the other kids laughed
at the way I couldn't understand
any English at all.
Mama says it wasn't long
before I spoke English
exactly like my classmates.
But she said I reused
to speak Chinese anymore.
Even at home
with just Baba and Mama
and no one else to hear,
they spoke Chinese to me
and I answered them
in English.
**********
Now when I open my mouth
to speak Chinese
the words stumble out,
dissonant and harsh
as a series of misplayed notes.
Like a beginning musician
violating all rules
I go back and try to correct,
inevitably hitting
the same wrong notes again.
By then the easy rhythm,
the back-and forth flow
of conversation is gone,
irretrivably lost,
broken by me and my
tone-deaf, tuneless,
off-key imitation
of Chinese
I'm getting used to
the look on people's aces
when I try to speak with them.
Surprise, then confusion
turning to befuddlement
or plain curiosity
as they ask, Xiao Jie,
Ni shi na li ren?
Where are you from. Miss?
**********
Now I wonder:
How many times
must Mama have heard
this question,
Where are you from. dear?
And did they ever ask,
Are you Chi-nese, Japa-nese
or what?
Ang tunay na awitin nang loob ko
Hindi ko nais mabuhay pa kung wala sa feeling mo
Munit hindi ko pa rin maamim sa iyo
ung malaman ang sasabihin pag kaharapan
Munit nilingon naman pag dumaraan na
O ang laki'ng pagkakamali kung hindi nya namalalaman
Kaya sa awitin ko ngito pagdaraman.
La la la...
Sa awitin kong ito padaraman
At akong kumipas at limot na
At awiting kong alala pa
Awitin ang damdamim ko sayo maiiwanan
Sa pag pulong nang hangin
Sa pag bulong nang hangin
La la la...
Sa awitin kong ito padaraman
Riding home on the bus
that aftenoon.
I couldn't stop
thinking about my test.
As much as I appreciated
my friends' efforts
to make me feel better,
I didn't know if
they truly understood.
And I didn't really know how to explain
to them or anyone else
why my grades matter
as much as they do
to Mama and Baba.
....." p 127
Our geometry tests came back
the week after Thanksgiving break.
Even as I sat with my friends at lunch
I could still see my grade:
a negative image
like a spot of harsh light
that lingers on the back of your lids
even when you close your eyes,
C.
Worse than the grade
was knowin
I could have done better
If I'd studied,
instead of spending so much time
with Nick
the weekend before the test.
"A C isn't bad, Emily." Nina said consolingly.
Liz rolled her eyes and said, "What is this,
the first C ever
in the history of Emily Wu?"
Unlike me, Liz had a natural talent
for math and science,
so I assumed she'd done well on the test.
I was sure of it when she said,
"Don't feel bad, Emily. It was a difficult proof."
I thought I heard a slightly victorious note
in her voice, but I was too caught up
in anticipating my parents' reaction to my grade
to give it much thought just then.
"Are you okay, Emily?"
Nina was looking at me with concern.
I forced a smile and said, "I'm fine.
I just don't think my parents
will be too happy about my test."
"At least they care enough
to be angry about your grades," Nina said quietly.
I looked at her, surprised.
"Your parents care about you."
"They do." Nina said. "But these days
they're more wrapped up in other things."
Saturday afternoon,
strolling through the mall
with Nick.
Everything seemed brighter,
the lights shiing
inside the stores,
and the thump of bass beats
from the music store,
the melted butter smell
from the theaters
mixed with the stink
of stale cigarettes smoke,
the heady drift of smoke
as we walked into
the department store.
I noticed girls
noticing Nick,
watched them look
from him to me
and felt their envy, palpable
as the static electricity bursts
made by our shoes
scuffing against carpeted floor.
I walked taller, savoring
the weight
of his arm
around my shoulders,
the tingle of my skin
where his hand
brushed my arm.
When I caught a glimpse
of our reflection in a mirror,
I almost believed
the girl
beside Nick
could be pretty
since he'd chosen her.
He leaned down to point something out
and I smelled, faintly
the sweetness
of shampoo
ad the scent
of his skin,
"Look," he said,
his breath warm
on my cheek.
It was a mannequin
clothed in a dress
bright with a tropical print,
the fabric cut low
to show stiff, white curves
of fake breasts,
the sarong skirt
falling open
to bare a slim,
plastic thigh.
"You'd look fantastic,"
Nick said, "wearing that."
Something about the dress
bothered me, but I couldn't
quite say what it was.
"I'm not sure it's my style," I said.
"You'd look exotic, Hawaiian
or Polynesian. Just try it on."
WhenI hesitated
he put his mouth
to my ear
and whispered, "Please."
He reached out
and touched the fabric
of the dress
as gently.
I shivered.
"Okay,"
I lifted
the dress from the rack
and walked to the fitting room.
aware all the while
of his hand, warm
on the small of my back,
as we walked.
Thursday, May 5, 2011
*Don't go into the restaurant business.
Baba says, the hours are long
the work is ku, bitter.
and the better business is,
the harder you work.
Baba thought our restaurant
would do well in this neighborhood.
Business isn't bad,
but it's hard to find a chef around here
who knows wok cooking.
So Baba, Mama, and I often cook.
The kitchen's always hotter
than an August afternoon.
Oil crackles and spits
when you drop chopped
vegetables and meat
into the waiting wok.
over the sizzling din,
the sharp scrape of metal on metal
as you stir-fry slabs of chicken or beef,
then chunks of tofu, slices of bamboo,
pea pods and water chestnuts,
always keeping the pieces moving
over the rippling, flaming heat.
with the oil in the wok
at 375 degrees for deep-frying,
you try to be careful,
but sometimes on a busy weekend night,
when the roar of the customers' conversation
follows you into the kitchen,
and your feet start to tire
and your back and arms complain
but the orders keep coming fast,
hot oil can leap up, lightning-quick toward you,
spattering your clothing or skin;
we've all ben burned in the kitchen.*
Saturday, April 16, 2011
However unartistic you think you are, you can make a work of art for your wall and you can een make sure it's the right size and in complementary colours for your room! Taking a piece of MDF and keeping to a simple, repetitive design, you can, with a little time and patience, create a wall decoration at very little cost. There are so many designs to choose from, you are certain to find one to suit your room. - Geometric Wall- Board p. 62- Off the Wall by Judy Smith- lean to : 25 inspirational ideas for vertical surfaces....